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A MATTER OF TASTE
Taste the territory and its traditions
Taste the territory and its traditions
Every dish on our menu is crafted to immerse you in the essence of the land we call home and hold dear.
We blend local traditions with our creative flair to offer you a unique twist on familiar recipes, reimagined to surprise and delight your palate.
Our cuisine respects the seasons
Our cuisine respects the seasons
Following the natural rhythm of the seasons allows us to serve our guests only the freshest, healthiest, and most wholesome products. In spring, we prepare risottos and main courses made with wild herbs and buds freshly gathered from the fields. Summer is a celebration of vegetables, taking center stage in our dishes. Autumn is the perfect season for spit-roasting (spiedo), slow-grilled meats, and game. Finally, in winter, we offer warming soups and our special pizzoccheri, crafted with a unique touch from Scuderia Castello.
Each dish has a story to tell
We love sharing the story behind each dish with our guests because we want you to truly appreciate the complex nuances of the food we prepare. Instead of letting your mind wander to daily concerns while you eat, we hope you’ll fully savor each ingredient, allowing you to truly enjoy every bite.
GALLERY
GALLERY
Our traditions between mountains and lake (and even more)
Our traditions between mountains and lake (and even more)
We’ve gathered our favorite recipes and added a creative twist here and there, crafting them to delight and surprise you. Our passion for flavor and dedication to culinary exploration are reflected in the satisfied smiles of our guests.
The kitchen team
The kitchen team
I seek out exceptional products from genuine organic producers (without territorial limits) who share my passion and philosophy for quality food. Meanwhile, Filomena creates her own fresh cheese and prepares delicious veggie mixes straight from our organic garden. Together, our team works magic in the kitchen, crafting healthy, flavorful, and truly unique dishes that nourish both your body and your soul! - Giovanni Zambiasi
SEASONAL MENU: CONTACT US NOW TO DISCOVER IT
SEASONAL MENU: CONTACT US NOW TO DISCOVER IT
Booking recommended at least 12 hours in advance
Booking recommended at least 12 hours in advance
To make the most of fresh, seasonal ingredients and provide each guest with attentive service, our restaurant has a limited number of seats. We therefore recommend booking at least 12 hours in advance.
To make the most of fresh, seasonal ingredients and provide each guest with attentive service, our restaurant has a limited number of seats. We therefore recommend booking at least 12 hours in advance.
To make a reservation you can fill out the form, call us or text us on WhatsApp
To make a reservation you can fill out the form, call us or text us on WhatsApp
Keep in touch
Keep in touch
Follow us on social media
Follow us on social media
Discover All the Services Offered by Scuderia Castello!
Discover All the Services Offered by Scuderia Castello!
Book one of our horseback riding tours combining lake and mountains or a weekend immersed in the wild nature of the lake's inland at the exclusive Rifugio di Campei di Fondo. Treat yourself with an unforgettable experience—we take care of everything!
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